David Fairchild, an American botanist who introduced many exotic plants to the United States.
FAIRCHILD TANGERINE FRUIT SKIN
It has thin, easy-to-peel skin and is usually seedless. Segment walls are tough and flavor lacks richness, often seedy.Fairchild tangerine is a small, sweet citrus fruit that originated in Florida. Sunburst - developed in Orlando Florida in 1979. Flesh is orange and moderately sweet virtually seedless. Rind is orange, often bumpy, easy to peel. Satsuma - group name for class of mandarins origin traced to early 15th century Japan, probably as a seedling of a Chinese mandarin muchĬultivated and appreciated in Japan reached California late 1870s. Honey - name can refer to three varieties, often confused: 1) Murcott, commercially important in Florida 2) California Honey, described 1943īut never officially released 3) Kinnow (marketed as Honey by Sunkist), has a good flavor but peels poorly. Rind and flesh are golden orange and fruit has a rich flavor. Gold Nugget - developed in Riverside in 1999. Large, seedy fruit is a poster child for mediocre commercial fruit often harvested internally Production now meeting stiff competition from Fallglo and imported Clementines.įallglo - developed in Florida in 1987. Grown in Coachella 35% of California mandarin Rind is deep orange, smooth, and often hard to peel. Despite superb flavor, its mottled rind has foreclosed commercial acceptance.įairchild - developed in Indio in 1964. Fairly large, with yellow-orange rind, often marked with dark spots flesh is deep orange, juicy, Our Tangerine Marmalade is made from our own Dancy tangerines.Įncore - developed in Riverside in 1965. This is the classic Christmas "tangerine", now mostly replaced by Sunburst. Rind is dark orange-red, smooth and peels easily. Algerian variety is most common in California.ĭancy - an old Florida variety, originating from a seedling planted in 1867. Peels easily and the flavor is mild to rich depending on ripeness and variety. Medium sized fruit with smooth,ĭeep orange to red-orange rind. May have originated in North Africa in late 19th century. Some Varieties to taste of mandarin citrus fruit.Ĭlementine - a group name embracing many varieties. Waldo Ward & Son will introduce a new marmalade using a variety you have never heard of before. With the sudden popularity in growers developing new varieties of mandarins for commercial use, you can bet that E. Some of the first varieties, notably the Dancy, supposedly came from Tangier in Morrocco, so they were nicknamed tangerines. Mandarins grow wild in China and have been cultivated there for thousands of years but came to California around 1870. All other citrus fruits arose from these three as hybrids and mutations, including oranges which are crosses between mandarins and pummelos. Indigenous to China and northeastern India, they are one of three original species of citrus, along with pummelos and citrons. Mandarins are generally smaller and flatter than oranges with looser rinds and segments and a distinctive spicy aroma.
It is a new world of experimentation and risk for farmers and diversity for citrus lovers. Mandarins are suddenly a hot topic for California growers. There's no reason why mandarin oranges - irresistibly sweet, fragrant and flavorful fruits that dominate citrus production in much of Asia and the Mediterranean basin - should account for only 2% of California's citrus acreage.
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